HyphaPro: Fungal Bio-factories for tomorrow's world

We’re reimagining how the world makes essential ingredients—using the power of fungi to build a resilient, sustainable future. By making our essential proteins in fungi rather than animals we can use much less energy, land and water.

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🌍 Kind to the Planet

The traditional way of making protein is heavy on our Earth. We’ve swapped vast acres of land and billions of gallons of water for precise, efficient fermentation. Our process is designed to slash carbon emissions and help the UK reach its Net Zero goals without compromising on quality.

🐓 Kind to Animals

We believe you shouldn’t need a farm to make functional proteins. By using our high-performing fungal strains, we can produce ingredients like egg-white protein that are molecularly identical to the real thing—but completely animal-free. No hens, no cages, just pure science.

🤝 Kind to Business

Current animal-based supply chains are vulnerable to disturbances through animal diseases and freak weather. In contrast, fungi can supply protein consistently and at prices much less prone to fluctuations

We are additionally democratising this forward facing industry by making our elite fungal strains and processes accessible to other innovators. Whether you’re a start-up or an established manufacturer, we’re here to help you bring sustainable products to market faster.

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Rooted in the South West. Scaling for the World. Based at the Exeter Science Park, HyphaPro is proud to be part of the UK’s bio-revolution. We are a team of scientists and visionaries dedicated to making “made in the UK” synonymous with “sustainable innovation.”

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Join the Fungal Revolution. Whether you’re a student, a partner, or just curious about the future of food, we’d love to connect.

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Our Vision At HyphaPro our vision is to leverage our expertise in precise fungal breeding to create improved production pipelines for foodstuffs and other products useful to man. We foresee a world where these products might be produced reliably anywhere in a process much akin to brewing and with a far reduced environmental footprint compared to farming-based paths.

Precision fermentation is poised to become a major contributor to meeting global protein demand over the coming decade.

The technology offers a way to reduce emissions, minimise land use and enhance food security, all while producing high-quality ingredients that society relies on.

Our Dual-product strategy: Targeting high-demand Ovalbumin (bulk market) and high-value, niche Ovotransferrin (non-food IP).

We are building a resilient and sustainable alternative to traditional animal-derived proteins. Our solution combines advanced molecular biology with scalable precision fermentation technology, moving protein production out of the farm and into the controlled environment of the bioreactor.

Our protein pipelines tackle climate challenges and at scale will be cheaper than traditional routes